But it was the terroir of Stags’ Leap that drew him to California. ![]() Christophe’s career has spanned the industry from sales to winemaking, and his impressive background includes positions at Chateau d’Yquem and Gruaud-Larose as well as projects in Chile, Spain and Washington State. Christophe Paubert - Winemakerįor Christophe Paubert, Winemaker and General Manager at Stags’ Leap Winery, the identity of a wine is found through the terroir. Considered one of the first growths of Napa Valley, Stags Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District. The wine was bottled after just seven months of maturation with a weekly batonnage (lees stirring), putting the yeast lees in suspension in order to release subtle aromatics, increasing the complexity and preventing reduction. The 2019 vintage, as usual, did not undergo malolactic fermentation to further maintain the fruit’s natural acidity and aromatic freshness. This specific barrel treatment as well as selected low impact coopers helps preserve the purity and freshness of the fruit while adding subtle notes of oak complexity. A little more than fifty percent of the wine was fermented and aged in new French oak barrels and the remaining in neutral French oak. The story of The Judgment of Paris brought international recognition to Stag’s Leap Wine Cellars, the Napa Valley and the American wine industry as a whole.The Barrel Selection Chardonnay is a small bottling of the most expressive barrel lots in a given vintage. The surprise win was covered by TIME magazine and picked up by media around the world. Stags Leap Chardonnay: It is a dry wine with delicate Meyer lemon, orange blossom, and fresh white peach aromas and green apple, fresh pear, and guava flavors. Cabernet Sauvignon took top honors among the reds, triumphing over two first-growth and other renowned wines of Bordeaux. In what is now referred to as the historic “Paris Tasting” or “The Judgment of Paris,” the Stag’s Leap Wine Cellars 1973 S.L.V. This is a dry, medium-plus-bodied, crisp and vibrant Chardonnay with baked apple, smoky and toasty oak spice aromas on the nose vibrant with bright apple, fresh pear, lemon zest, apple pie spice flavours wrapped up in a smoky veil and finishing on a mineral note. That changed, however, in 1976 when French wine experts judged, in a blind tasting, that two California wines were as good as, or better than, the best wines of France. Stags' Leap Winery 2019 Chardonnay is produced by winemaker Christophe Paubert. In the early days, the small family-run winery was little known outside the Napa Valley. The very next vintage of this wine, crafted from three-year-old vines, made history with resonating effects. The Stag’s Leap Wine Cellars winery was built in 1972, the same year the winery released its first vintage of S.L.V. Producer tasting notes: 'The boisterous bouquet invites you in with lively aromas of delicate Meyer lemon, orange blossom, fresh white peach and delicate honeysuckle, supported by. Have you tried this item Add your review below to help others know. ![]() The estate was founded in 1970 with the purchase of Stag’s Leap Vineyard. A fresh wave of pioneers came to the valley to realize their dream of making world-class wines and the Stag’s Leap Wine Cellars founding family was among them. In the early 1960s, the Napa Valley was being reborn as a fine wine region.
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